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Keto Paneer Pakoda

Keto Paneer pakoda

Paneer pakoda is one of the loved Indian snacks. We love to eat them whenever it rains or whenever we have guests in our homes.

  • Prep Time – 5 min
  • Cook Time – 10 min
  • Total Time – 15 min
  • Cuisine
    • Indian
  • Course
    • Appetizer


    • 100 gm paneer
    • 1 egg
    • 3 tsp isabgol
    • 1 tsp Kasuri methi
    • 1 tsp Kashmiri red chili powder
    • 1/2 tsp Tumeric
    • 1/4 tsp garam masala powder
    • Salt to taste
    • Ghee/oil for deep frying

Steps to follow

  • Mix half the Kashmiri chili powder with half the turmeric, all the garam masala, and some salt and mix it all to create a dry rub.
  • Dab the paneer pieces in the spice mix and coat well. Or mix all of it together in a bowl so the paneer is well coated.
  • To make the batter crack the egg in a bowl and mix with some salt, the rest of the chili powder and Tumeric, and the Kasuri methi and mix well. Then add in the isabgol 1 tsp at a time till the mixture is nice and thick like a batter.
  • Dip the paneer in the batter and then deep fry. Cook till the batter is nice and golden brown.
  • Serve them hot and with some keto green chutney.

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