How to make Coconut Flour Naan? (Coconut Flour Flatbread)
Introduction -Coconut Flour Naan (Coconut Flour Flatbread)
Roti and Naan can be considered as the most important part of the Indian Thali. Indian food culture will be incomplete without mentioning them. They are round flatbread that belongs to the entire Indian subcontinent. They are generally prepared from whole wheat flour also known as Gehu ka Atta combined with water. Naan on the other hand is a flatbread that contains yeast. They are a healthy source of carbohydrates but if you are someone looking for a low-carb diet then it may not work for you.
So let us introduce you to our unique and Keto-friendly recipe ‘Coconut Flour Naan’.
Why Coconut Flour Naan is a good option for you?
- Easy to prepare
Coconut Flour Naan is a simple and easy recipe to prepare whether you are an expert or just a beginner. Just go with the flow of the recipe and it will be your everyday dish.
- Least cooking time
Coconut Flour Naan only takes 20 minutes to satisfy your tummies. The ease in preparation and less cook time makes it a favorite choice for lunch and dinner.
- Minimum ingredients
Coconut Flour Naan requires very few ingredients as compared to other flatbreads. The majority of the ingredients are already in your kitchen so no need to run for them.
- Very tasty
Along with taste, it is also a very healthy source for a low-carb diet. Coconut Flour Naan tastes exactly like wheat bread but it is a healthy alternative to try.
- Macronutrients
Coconut Flour Naan can be a very healthy source of essential macronutrients. They provide the following:
Macros(1Naan)
Cal: 125 kcal Protein: 4g
Net Carb: 1.8g Fats:11 g
