Khichdi is an authentic South Asian recipe that is prepared from rice and lentils. It is mainly consumed in the north and northwestern part of India. We can call it a salty porridge. Apart from rice and lentils, Khichdi has many other variations such as Bajra and Moong Dal Khichdi. Moong dal Khichdi is of the variations that became popular due to its protein-rich nutrients and a healthy amount of carbs loaded in one single recipe. But how to make Moong Dal Khichdi? Not to worry folks, we will cover it all. Let’s go!