How to make Moong Dal Khichdi?
Introduction -Moong Dal Khichdi
Khichdi is an authentic South Asian recipe that is prepared from rice and lentils. It is mainly consumed in the north and northwestern part of India. We can call it a salty porridge. Apart from rice and lentils, Khichdi has many other variations such as Bajra and Moong Dal Khichdi. Moong dal Khichdi is of the variations that became popular due to its protein-rich nutrients and a healthy amount of carbs loaded in one single recipe. But how to make Moong Dal Khichdi? Not to worry folks, we will cover it all. Let’s go!
Why Moong Dal Khichdi is a good option for you?
- Easy to prepare
Moong dal khichdi might sound tough to prepare but it is one of the easiest recipes you can make for your dinner time. You just need the correct ingredients and the process becomes simple.
- Minimum cooking time
Moong Dal Khichdi just takes 20 minutes to get ready. It is a very filling dish for dinner as it contains essential macronutrients that are beneficial for your health.
- Protein-rich food
Moong Dal Khichdi contains a good amount of protein which helps in muscle building and fat-loss. If you are someone who is into weight lifting then this recipe might become a regular dish from now on.
- Tasty and healthy
Moong Dal Khichdi is an excellent source of protein and carbohydrates which plays a vital role in your journey towards better mental and physical health. Along with good nutrition, this tastes delicious and can be a regular part of your diet.
Nutritional Information: (based on ingredients given below)
Cal: 538 kcal Protein: 14g Fiber: 8g
Net Carb: 84g Fats: 13g Sugar: 9g
