How to make Multi-lentil dosa?
Introduction - Multi-lentil dosa
Are you bored of eating that same dosa again and again?
Not anymore as we bring you this protein-rich recipe that will make your buds crave for more. Traditionally, dosa is made from a fermented batter consisting of mainly rice and lentils. As we all know, dosa was originated in Southern India but today it is consumed as a breakfast throughout India. Every state has its own unique way of having dosa. Some popular dosa recipes around the country are Mysore Masala, Masala dosa, etc and the list may go on for a while. We can say that our breakfast menu is incomplete without the inclusion of dosa.
But today we will bring life into our traditional dosas by making Multi-Lentil Dosa. let us see the process:
Why Multi-Lentil dosa is a good option for you?
- Easy to prepare
Dosa is one of those recipes which are light for the stomach. They are prepared from fermented batter of rice and lentils which are quite easy to digest.
- Minimum ingredients
Multi-lentil dosa doesn’t require too many ingredients to get ready. Most of the ingredients are available in your kitchen so it will make your cooking easier.
- Low in calories
Dosa is a good option for people aiming for weight-loss. Dosa contains low calories as compared to the other similar dishes and they help you to stay in a caloric deficit.
- Protein-rich food
Lentils contain a good amount of protein which helps in muscle building and fat-loss. If you are someone who is into weight lifting then this recipe might become a regular dish from now on.
- Tasty and healthy
Multi-lentil dosa is an excellent source of protein and carbohydrates which plays a vital role in your journey towards better mental and physical health. Along with good nutrition, they taste delicious and can be a regular part of your diet.
Nutritional Information: (2 Dosa)
Cal: 466 kcal Protein: 17g Fiber: 7g
Net Carb: 78g Fats: 9g Sugar: 1g
